Onde-Onde Fresh Coconut Cake Course
Onde-Onde will always hold a place in our DNA.This time, we've brought the national flavour we've grown up with to life into an exquisite cake—a natural Pandan cake base, a secret recipe of coconut sugar, and a thick layer of refreshing, juicy fresh coconut flakes. One slice, and you'll be visually stunning and taste amazing.
In 4 hours, you will unlock:
The golden ratio of coconut sugar - rich but not overly sweet, the soul of Malaysian flavour
Natural Pandan cake base - moist and fluffy, with the instructor demonstrating each step personally
Abundant coconut flake decoration method - beautiful and delicious, the cake is naturally photogenic
Making Onde Snow Mochi - the instructor will teach you how to make Onde Snow Mochi
No experience necessary - the instructor will guide you step-by-step to make a 6' cake, guaranteed to be a success!
Date: 27/6/2026 (Sat)
Time: 9:30am – 1:30pm
Location: Hanxin Vocational School @ Baking Classroom
Instructor: Teacher Janice
Limited to 8 people
Tuition Fee:
RM188/per pax
RM168/per pax for groups of 2
Click here to register
https://forms.gle/PAbVCryqo45tAHraA
