Pastry and Bakery is a one-year and four-month course. This course is designed to teach students basic to advanced baking skills and techniques so that they can make delicious desserts and breads.
Pastry
Cakes
Cake Decoration
Cookies
Jelly & Pudding
Bakery Management
Business Management
Industrial Training
1st Sem 2nd Sem 3rd Sem
Fees RM 7,600 RM 7,600 RM 7,300
1st Sem
Fees RM 7,300